Chicken Adobo

Ingredients

• •1,350 g skinless chicken breasts
• •60 ml vinegar
• •1 tbsp soy sauce
• •1 clove garlic, peeled and crushed
• •8 whole peppercorns, crushed
• •Butter
• •Garlic, to taste

Directions

1. 1Wash the chicken and cut into serving pieces. Place in a deep saucepan and add the vinegar, soy sauce, garlic and peppercorns. Without stirring, bring the mixture to a boil. Reduce the heat to simmer and cook until the chicken is tender, approximately 30 to 45 minutes, adding water if necessary to prevent sticking. Remove the chicken, reserving its liquid separately.