Gosht Masala (Lamb masala)

Ingredients

• •lean lamb or beef or chicken, cut into 4 centimeter pieces
• •300 grams yogurt
• •4 tablespoons karahi paste
• •1 teaspoon paprika
• •100 milliliters clear butter
• •Green Cardamoms, crushed
• •4 coriander seeds, crushed
• •2 tablespoons onions, finely sliced
• •250 grams onions, finely sliced
• •salt to taste

Directions

1. 1Bring to a boil, cover and simmer until liquid is almost absorbed and lamb is tender. Stir.
2. 2Uncover, increase heat and brown the meat until the ghee begins to separate from the masala. Stir.
3. 3Serve with Indian bread.