Sunnudagssteikin (Roasted Leg of Lamb)

Ingredients

• •1 leg of lamb (about 2 kg)
• •1 ½ tsp salt
• •¼ tsp black pepper
• •1-1 ½ tsp Thyme
• •Sage, parsley, majoran, oregano and garlic

Directions

1. 1Rinse and pad dry the meat. Cut away excess fat.
2. 2Blend together all spices and rub onto the leg of lamb.
3. 3Place the leg into a roasting pan. Roast in oven at 175 degrees C for 1 ¾ - 2 hr. Best served with boiled potatoes, brown gravy,
4. 4cooked red cabbage (see bellow) and green beans.