Arroz Guatemalteco (Guatemalan Rice)

Ingredients

• •2 cups rice
• •2 tablespoons peanut oil
• •1 cup mixed vegetables (carrots, celery, sweet red peppers
• •and peas)
• •4 cups chicken or beef stock

Directions

1. 1Sautee rice in oil, until rice has absorbed the oil but has not changed color.
2. 2Add vegetable, salt and pepper, and 4 cups of stock. Bring toa boil, cover, reduce heat and simmer until liquid has been absorbed
3. 3about twenty minutes.