Bajhe

Ingredients

• •1 chicken
• •2 cups of walnut
• •5 or 6 cloves of garlic
• •Saffron,salt and red pepper to taste.

Directions

1. 1Boil a chicken, then cut it into pieces.
2. 2Grind the walnuts.
3. 3Take the garlic and pound it together with the salt and the red pepper.
4. 4Sprinkle the ground walnut with suffron.
5. 5Add the garlic and squeeze the mass so that the excess oil comes out.Then dilute the mixture with chilled broth. The sauce should have a thick consistense.
6. 6Finally put the chicken pieces with the sauce and serve.
7. 7Bon appetite! (Gaamot!)