Dill Gravy

Ingredients

• •2 tablespoons butter
• •2 tablespoons minced onion
• •2 tablespoons flour
• •2 cups milk
• •1/4 teaspoon salt
• •1/4 teaspoon pepper
• •1/4 cup vinegar
• •1/2 cup chopped fresh dill

Directions

1. 1Melt butter in pan, add onions and sauté until they are tender.
2. 2Stir in flour and quickly add milk, stirring constantly. Cook for about 10 minutes until the mixture is thickened.
3. 3Stir in the dill and vinegar and cook about 5-8 minutes longer.
4. 4Add salt and pepper. This gravy may be served with baking powder dumplings, mashed potatoes or with fresh rolls. For variety, add hard boiled eggs, chopped.