Yuca (Cassava)

Ingredients

• •4 to 6 cassavas, peeled and halved
• •1 teaspoon salt
• •4 cloves garlic, minced
• •Juice of 1 lemon
• •1/2 cup olive oil

Directions

1. 1Boil cassavas in salted water until tender. This should take about 25 minutes.
2. 2Drain the cassavas. Add garlic and lemon juice.
3. 3Heat olive oil in a pan until bubbling, then pour over the cassavas.
4. 4Mix well and serve.