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Side Dish · Bulgaria Recipe

Cold Yoghourt Soup

Name: Cold Yoghourt Soup
Yield: 6-8
Cuisine: Bulgaria
Ingredients: 1 lb. plain yoghourt; 1 1/2 cups cold water; 1 peeled and finely chopped cucumber; 2 cloves garlic (crushed); 4 tbsp vegetable or olive oil; 1 tsp salt; 2 tbsp fresh dill; 1/2 cup finely chopped walnuts (optional)

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Yield: 6-8

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