Lamb soup with parsley

Ingredients

• •0.5 kg lamb, cut into small chunks
• •1 litre water
• •4 onions, finely chopped
• •2 tbsp butter
• •1 tbsp flour
• •2 bunches parsley,chopped
• •Plain yogurt

Directions

1. 1Put meat in a large pot, cover with cold water and bring to a boil. Cook for 25 minutes. Sauté onions in butter. Add flour and parsley and mix. Add this mixture to soup. Reduce heat and continue to cook until the meat is tender. Serve with two or three spoonfuls of yogurt on top.