Waraq Dawalee (Stuffed Grape Leaves)

Name: Waraq Dawalee (Stuffed Grape Leaves)
Cuisine: West Bank
Ingredients: ¼ teaspoon allspice; 1/8 teaspoon cinnamon; 70 grape leaves; 1 pound ground lamb; 1/8 cup parsley, finely chopped, fresh; 1 cup rice