ENGLISH TEA CAKE

Ingredients

• •1 c Butter, softened
• •1 c Sugar
• •2 Eggs
• •2 Scant c flour
• •1/2 ts Baking powder
• •1/4 ts Salt
• •1 t Vanilla
• •1 tb Cherry juice
• •12 Maraschino cherries
• •1/2 c White raisins or currants

Directions

1. 1Preheat oven to 250 degrees. Grease and flour a small tube pan. Cream
2. 2butter and sugar. Add eggs, beating thoroughly. Sift flour, baking powder
3. 3and salt together. Gradually add to butter mixture. Add vanilla and cherry
4. 4juice. Fold in cherries and raisins. Bake 1 1/4 hours