Buseca

Name: Buseca
Yield: 6
Cuisine: Uganda
Ingredients: 3 to 3 1/2 pounds dressed calf's tripe; 1 large onion stuck with 2 cloves; 3 stalks celery, chopped salt; 4 tablespoons butter; 4 tablespoons pork or bacon fat, diced; 6 small onions, finely chopped; 2 carrots, chopped; 1 sprig sage; 14 ounce can Italian peeled tomatoes, drained and chopped pepper; 3 to 4 cups cooked white (haricot) beans; 1/2 cup grated parmesan cheese

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Yield: 6

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