Raarakor (A Kind of Swedish Potatoes)

Ingredients

• •90 grams potatoes, peeled
• •1/2 teaspoon salt
• •1 teaspoon oil or margarine

Directions

1. 1Grate the potatoes. Heat a frying pan. Take 1/2 to 1/3 of the grated potatoes and put in the frying pan.
2. 2Spread it out, it should be thin as a lace. Fry until it's golden brown, turn and fry the other side.
3. 3Serve with unsweetened lingonberry jam.