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Soup · Russia Recipe

BORSCHT FROM KIEV

Name: BORSCHT FROM KIEV
Yield: 12
Cuisine: Russia
Ingredients: -----STOCK-----; 1 1/2 lb Beef chuck roast boneless; 1 lb Beef marrow bones; 1 lb Ham bone meaty; 1 ea Onion large grated; 1 ea Carrot grated; 3 qt Water; 1 ea Turnip peeled & grated; 1 ea Celery rib w/leaves sliced*; 3 ea Dill sprigs*; 3 ea Parsley sprigs*; 12 ea Black peppercorns whole*; 4 ea Bay leaves*; -----SOUP-----; 3 ea Beets large peeled grated; 4 ea Potatos peeled and cubed 1"; 16 oz Plum tomatos skinned &; - coarsely chopped; 1 ea Onion large chopped; 1 ea Carrot sliced; 1 ea Bell pepper chopped; 1/4 c Sunflower oil; 1 t Salt; 4 c Cabbage shredded; 3 tb Tomato paste; 6 ea Prunes pitted & chopped; 1 t Honey; 1 t Black pepper fresh ground; 1/2 c Sour cream or plain yogurt; 4 ea Garlic cloves minced

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Yield: 12

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