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Main Dish · New Zealand Recipe

Barbecue Marinades for Beef

Name: Barbecue Marinades for Beef
Cuisine: New Zealand
Ingredients: Beef cuts to barbecue: Fillet, Rib-eye (scotch fillet), Sirloin/Porterhouse, T-bone, Rump, cross-cut blade, tenderized blade; Good Basic Marinade:; 1 teaspoon dark soy sauce; 1 teaspoon wine vinegar; 1 tablespoon olive oil; freshly ground black pepper; A few fine slivers of fresh ginger (or grated frozen ginger); 4 to 5 fine slivers garlic; Pacific Rim Marinade:; 3 tablespoons Kikkoman Teriyaki Marinade; 2 tablespoons olive oil; grinding of black pepper; Hoisin Marinade:; 1 tablespoon each hoisin sauce, wine vinegar; 1 tablespoon dark soy sauce; 2 tablespoons oil; 1 garlic clove, crushed; freshly ground black pepper

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