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Side Dish · Netherlands Recipe

Nederlandse Zuurkool (Potato and Sauerkraut Dutch Oven Casserole)

Name: Nederlandse Zuurkool (Potato and Sauerkraut Dutch Oven Casserole)
Cuisine: Netherlands
Ingredients: 1 1/2 pounds potatoes; 1 cup water; 1 pound sauerkraut; 1/2 pound carrots; 3 teaspoons seedless raisings; 3 medium sweet apples, sliced; 1 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1/2 pound mild Gouda cheese

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