Black-Eyed Peas in Tomato Broth

Ingredients

• •1 Onion
• •3 TBSP Olive Oil
• •2 cloves garlic
• •1/2 lb lamb
• •salt, pepper to taste
• •1 cup black eyed peas
• •4 stalks celery
• •2 tomatoes
• •6 cups water
• •1 tsp tomato paste
• •1/2 tsp chili powder

Directions

1. 1Sauté chopped onion until translucent.
2. 2Add garlic and sauté for 1 minute.
3. 3Add the lamb, season to taste, and sauté until browned.
4. 4Add remaining ingredients and bring to boil.
5. 5Cover and simmer until the meat and peas are tender, about 35 minutes.
6. 6Serve over rice.