Halibut Teriyaki

Ingredients

• •1 pound halibut steaks
• •1/2 cup white wine
• •1 teaspoon sugar
• •1/4 cup Soy sauce
• •1 clove garlic

Directions

1. 1Mash garlic with side of knife. Mix soy sauce, wine,garlic and sugar. Heat to boiling and pour over fish.
2. 2Marinate 15 to 20 minutes. Broil fish 4 inches from heat for 10 minutes or until flesh flakes easily.
3. 3Seafood is common in the Japanese diet.