Kotosoupa (Chicken Soup)

Ingredients

• •About 4 pounds chicken
• •8 cups boiling water
• •1 onion
• •1 carrot
• •1 stalk celery
• •1 tablespoon salt
• •6 tablespoons rice
• •Egg and lemon sauce

Directions

1. 1Clean and wash fowl and place in a large saucepan. Add boiling water, carrot, onion, and celery; cover and simmer gently over a low heat for 2 hours or until tender. Add the salt during the last hour of cooking. Remove chicken from stock.
2. 2Strain stock, bring to a boil and add rice. Cover and cook for 20 minutes. Remove from heat and prepare egg and lemon sauce. Add to the soup gradually while stirring.