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Main Dish · Germany Recipe

Rotkohl (Red Cabbage)

Name: Rotkohl (Red Cabbage)
Cuisine: Germany
Ingredients: 3 pounds red cabbage; 3 sour green apples; 1 large onion; 1/4 cup of lard; 3 cloves; Salt to taste; 4 tablespoons sugar; 5 tablespoons white vinegar; 1 cup white wine

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