Red Pepper and Garbanzo Bean Salad

Ingredients

• •1 medium red bell pepper, chopped
• •1 cup cooked garbanzo beans
• •1½ cups chopped celery
• •1 small red onion, sliced
• •½ medium cucumber (peel if waxed), thinly sliced

Directions

1. 1In a large bowl, stir together all ingredients. Add the vinaigrette and toss.
2. 2Cover and refrigerate for 30 minutes to 2 hours. Toss again just before serving.