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Side Dish · Ecuador Recipe

Lima Beans with Aji Chiles

Name: Lima Beans with Aji Chiles
Yield: 4
Cuisine: Ecuador
Ingredients: 1 leek, white part only, finely chopped; 2 aji chilies, fresh, stems and seeds removed, minced (Serrano chilies may be used as a substitute); 2 tablespoons butter; 1 tablespoon olive oil; 1 pound lima beans, baby fresh, or frozen and thawed; 1/2 cup water, could use 1 cup; 1 tablespoon lemon juice, freshly squeezed; 1 teaspoon lemon or lime zest; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

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Yield: 4

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