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Side Dish · Czech Republic Recipe

Polevka s Jatrovymi Knĕdliky Soup with Liver Dumplings

Name: Polevka s Jatrovymi Knĕdliky Soup with Liver Dumplings
Cuisine: Czech Republic
Ingredients: 1/2 pound beef liver, ground; 2 eggs; 1 cup of dry bread crumbs; 2 tablespoons of flour (all-purpose); 2 tablespoons of butter or beef marrow; 1 clove (small) of garlic, mashed; 1/2 teaspoon grated lemon rind; 1/4 teaspoon pepper; 1/2 teaspoon salt; Dash of marjoram - grounded; Dash of mace; 2 quarts consommé

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