Cuspajs

Ingredients

• •1 Head green cabbage
• •1 Green pepper
• •Salt
• •2 c Cubed potatoes
• •Zafrig (recipe separate)

Directions

1. 1Select 1 firm head green cabbage and 1 green pepper. Cut cabbage into large cubes.
2. 2Put cubes into large soup pot and barely cover with water.
3. 3Halve the green pepper and put on top of cabbage. Salt to taste; boil until tender
4. 4Add 2 cups cubed potatoes. Cook until potatoes are tender.
5. 5Pour over Zafrig and simmer for 10 minutes.