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Side Dish · Costa Rica Recipe

Mesclun Salad with Goat Cheese and Cider Vinaigrette

Name: Mesclun Salad with Goat Cheese and Cider Vinaigrette
Yield: 4
Cuisine: Costa Rica
Ingredients: Cider Vinaigrette:; 1 juicy red apple; 1/2 cup mayonnaise; 1 tablespoon cider vinegar; 1/4 teaspoon Dijon mustard; Salad:; 1 small leek; 1 carrot; 1 red bell pepper; 12 yellow or red vine-ripened cherry tomatoes; 3, 1/2-inch thick slices of walnut bread; 1/4 pound fine quality fresh mild goat cheese; 1/2 pound mixed baby lettuces, about 2 quarts; 1/2 cup corn sprouts or pea sprouts (optional)

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Yield: 4

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