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Side Dish · China Recipe

Chinese Scallion Cakes

Name: Chinese Scallion Cakes
Cuisine: China
Ingredients: 5 cups all-purpose flour; 3/4 pint boiling water; 1 or 2 tablespoons cold water; 1 or 2 teaspoons sesame oil; 1 1/2 teaspoons salt; 4 ounces margarine or butter; 12 ounces chopped scallions; peanut or corn oil for frying

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