New website. A refreshed site, new account portal, more games, lessons, and AP guides. See what's new →

Select language

中文

Bread · Chile Recipe

Pan de Pascua (Christmas Bread)

Name: Pan de Pascua (Christmas Bread)
Cuisine: Chile
Ingredients: 3 packages or cakes of dry or compressed yeast; 1/4 cup sugar; 1/3 cup lukewarm water; 6 egg yolks; teaspoon vanilla extract; 1/2 teaspoon freshly grated lemon peel; l/2 teaspoon salt; 2 to 3 cups flour; 8 tablespoons (1 quarter-pound stick) soft butter; 1/3 cup diced candied citron; 1/4 cup white raisins, rinsed and drained; 1/4 cup dark raisins, rinsed and drained; 1 cup chopped pecans (or walnuts), rinsed and drained; 2 tablespoons melted butter

11 of 15Back to recipes

Join OR Sign-In to download this video

Unlock everything — 2-Day Pass · $2

Every country, every topic, all activities & recipes

✓ Instant access on this device · ✓ No subscription

Prefer longer? A full year is $15·Already a member? Sign in

Video Library Compare Articles Global Content Activities Lessons Recipes Blog Internet Citation Glossary

Animated Recipe

Recipe