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Beverage · Botswana Recipe

Mageu (Thick Sorghum Drink)

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Recipe

Ingredients

  • 7 kilograms milled sorghum malt
  • 100 liters waters

Directions

  1. Mix the malt with water.
  2. Keep at room temperature for 2 to 3 days, occasionally stirring.
  3. Add sugar if desired.
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