Escabeche (Onion-Fish Soup)

Ingredients

• •3 pounds sliced fish, seasoned
• •2 pounds onions, sliced
• •1/2 pint vinegar
• •1/4 pound fat pork
• •4 oregano leaves
• •6 leaves basil
• •1 plug garlic
• •2 green hot peppers
• •4 cups water

Directions

1. 1Half fry fish in oil.
2. 2Add four cups water.
3. 3Add chopped, sliced onions, vinegar, oregano, basil leaves, plug garlic, salt to taste and hot pepper.
4. 4Simmer for 10 minutes.
5. 5Serve with corn or flour tortillas.