Tahnabour (Hot Yogurt Soup)

Ingredients

• •2/3 cup hulled wheat
• •3 cups yogurt
• •3 cups water
• •1 egg
• •2 tablespoons flour
• •½ teaspoon salt
• •1 medium onion, chopped
• •4 tablespoons butter or margarine
• •1 tablespoon chopped mint, fresh
• •1/3 tablespoon chopped parsley

Directions

1. 1Cook hulled wheat in 4 cups water until tender.
2. 2Blend yogurt, water, egg, and flour with beater. Cook until it boils, stirring constantly with wooden spoon.
3. 3Add salt, cooked hulled wheat and remove from heat.
4. 4Sautee onion in butter, add mint and parsley. Then combine with soup. Simmer 5 minutes.