Porridge for Children

Ingredients

• •1 cup millet-flour (Mahangu)
• •2 cups water
• •1 egg
• •2 tablespoons powdered milk
• •1 tablespoon sugar
• •1 tablespoon vegetable oil

Directions

1. 1Make loose porridge.
2. 2Add one egg and mix well.
3. 3Add the other ingredients and mix well. Serve porridge when it is still hot.