Satay

Name: Satay
Cuisine: Malaysia
Ingredients: 1 kg tender beef, boneless chicken or turkey breast; 2 stalks of lemongrass, thinly sliced, or 2 tsp powdered lemongrass; 1 medium onion, cut into pieces; 1 tsp. ground coriander; 1 tsp. ground cumin; 2 cloves garlic; 1/2 tsp. salt; 4 tbsp. sugar; small bamboo skewers