Ranginak (Date Fudge)

Ingredients

• •1 pound dates
• •8 ounces margarine
• •3 ounces walnut halves
• •8 ounces plain flour
• •1 teaspoon ground pistachios and almonds

Directions

1. 1Stone the dates. Insert a quarter of walnut in each date and close it up.
2. 2Arrange the dates standing up in a shallow serving dish.
3. 3Melt the margarine and stir in the flour.
4. 4Gently cook until golden, pour the mixture over the dates slowly while filling all the crevices.
5. 5Leave to set, garnish with pistachios and almond silvers.