Guernsey Gache Melee (A tangy apple/cinnamon desert)

Ingredients

• •1lb wholemeal or plain flour
• •8oz Guernsey butter
• •3 eggs
• •1lb cooking apples
• •1lb dark brown sugar
• •1 teaspoon cinnamon
• •quarter oz nutmeg

Directions

1. 1Chop up the apples into small pieces and mix well with the flour. Stand for three hours.
2. 2Cream up the butter with sugar, add eggs, cinnamon & grated nutmeg.
3. 3Mix all together with the flour/apples.
4. 4Put in a baking tin and gently cook in a slow oven for 1 hour 30 minutes until golden brown.