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Side Dish · Germany Recipe

Warmer Kartoffelsalat (Warm Potato Salad)

Name: Warmer Kartoffelsalat (Warm Potato Salad)
Cuisine: Germany
Ingredients: 2 ½ pounds cooked potatoes (cooked in peel for about 1 hour); 3 eggs boiled hard; 8 ounces thick sliced bacon; 4 ounces dill pickles; 1/2 cup beef or vegetable broth; 2 tablespoons vinegar; 1 tablespoon of parsley or chives; salt and pepper to taste

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