Injera (Ethiopian Bread)

Name: Injera (Ethiopian Bread)
Yield: 3 to 4
Cuisine: Ethiopia
Ingredients: 1/2 cup flour, whole wheat; 1/3 cup flour, white; 1 tablespoon sugar, brown; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 2 eggs, beaten; 2 cups buttermilk; 1 tablespoon oil