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Side Dish · Costa Rica Recipe

Vigorón

Name: Vigorón
Cuisine: Costa Rica
Ingredients: 4 pounds of fried pork rind or pork crackling; 4 pounds of cassava; 4 pounds of cabbage; 3 rolls of cilantro; 1/2 pound of onions; 3 pounds of ripe tomatoes; 1 head of garlic; 1 red pepper; 15 limes; 10 almond tree leaves or 10 plastic dishes; Salt, sugar, oregano, pepper and cumin to taste

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