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Main Dish · China Recipe

Pork and Chinese Preserved Vegetables on Vermicelli Noodles

Name: Pork and Chinese Preserved Vegetables on Vermicelli Noodles
Cuisine: China
Ingredients: 350 grams lean pork.; 220 milliliters shredded chinese perserve radish.; 2 books of vermicelli; 2 tablespoons soy sauce.; fresh ground black pepper to taste); 2 to 3 tablespoons of cooking oil.; a little sesame oil.

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