Squash with Peanuts

Ingredients

• •1 cup roasted peanuts, shelled
• •2 tablespoons peanut oil
• •2 to 2 1/2 cups cooked squash
• •Salt
• •White or brown sugar

Directions

1. 1Chop shelled roasted peanuts coarsely in a blender with a coarse blade.
2. 2Add squash to oil and salt to taste.
3. 3Heat slowly for about 15 minutes. Serve hot topped with white or brown sugar.