Kuay Namuan (Bananas Cooked in Coconut Milk)

Ingredients

• •8 large ripe bananas
• •2 cups thick coconut milk
• •2 tablespoons sugar

Directions

1. 1Peel and cut each banana into 3 or 4 pieces.
2. 2Make coconut milk from the creamed coconut available in packets or tubes.
3. 3Simmer coconut milk and sugar until thick and creamy. Add bananas and cook gently until bananas are soft but not mushy.
4. 4Serve warm.