What do people eat in Armenia?
Mealtime
Armenians like borscht (beet soup); khorovadz (roasted meat), potatoes, and stews. Some delicacies are fresh trout from Lake Sevan. Grapevine leaves stuffed with rice, dolma (herbs), lavash (flat bread) harissa (chicken porridge) and madzun (yogurt)Popular Armenia Recipes
- Khabourga (Stuffed Lamb Flank) - Main Dish
- Madzoon Gargantag (Yogurt Cake) - Dessert
- Sajoostoo (Flat Thin-Layered Bread) - Bread
- Tahnabour (Hot Yogurt Soup) - Side Dish
- Yalanchy Sarma (Stuffed Grape Leaves) - Side Dish
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