Mauritians can buy fast food on the street from vans equipped with kitchens. Two popular fast-food dishes are roti (a flour pancake) and dholl puri (a pancake stuffed with mashed split peas). The vendors offer a variety of condiments, including rougaille, santini or achard (shredded cabbage, carrots, beans and cauliflower cooked with garlic and onions).
Lunch is usually at noon but dinner is usually later at 8 PM.