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What do people eat in Burma?

Diet

Burmese cuisine is not well known internationally. It includes influences from China, India, and Thailand. Rice is the Burmese staple, with vegetables and chicken, pork fresh-water seafood, and mutton often cooked in a curry or soup. Desserts include palm sugar sago, and semolina or rice pudding.

Mealtime

Ngapi, a strong-flavored pickled fish, is eaten at most meals.

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