The Parrillada is a barbecue of assorted meats. The Escudella, a bean stew, is very popular and is presented as a side dish with almost everything, together with Pa amb tomaquet, slices of grilled bread with minced tomato, some drops of olive oil, a little garlic, salt, and pepper. Traditional fish dishes are mainly barbecued trout or salted codfish.
Andorran cuisine is mainly Catalan. Daily food includes farm produce and fresh game. A favorite entree would be trinxat (boiled potatoes and cabbage). A dessert favorite is coques flat cakes made with grape syrup, brandy, and other flavorings