The Parrillada is a barbecue of assorted meats. The Escudella, a bean stew, is very popular and is presented as side dish with almost everything, together with Pa amb tomaquet, slices of grilled bread with minced tomato, some drops of olive oil, a little garlic, salt and pepper. Traditional fish dishes are mainly barbecued trout or salted codfish.
Andorran cuisine is mainly Catalan. Daily food includes farm produce and fresh game. A favorite entree would be trinxat (boiled potatoes and cabbage). A dessert favorite is coques flat cakes made with grape syrup, brandy and other flavorings