What do people eat in Uganda?

Mealtime

Millet and sorghum are common in the northern region. Cassava, manioc, sweet potatoes and plantains are common in the southern and eastern regions. Matooke (plantains) are a staple that is served with various sauces made from peanuts, green leaves, mushrooms, tomatoes fish, white ants or grasshoppers.

Popular Uganda Recipes

(Mealie-Meal Porridge) - Side Dish
(Ugandan Ginger Tea) - Beverage
(Ugandan Kebabs) - Main Dish
Buseca - Soup
Khchaf (Fruit Drink) - Beverage
Matoke (Steamed Plantain with Chicken) - Main Dish
Pascualina (Uruguayan Spinach Pie) - Main Dish
Pasta Frola - Dessert
Pasta Puttanesca - Side Dish
Vitel Tonne - Main Dish

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