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Thailand Recipe

Title

Thai Coconut Chicken

Meal

Main Dish

Ingredients

1 tablespoon curry paste

1 1/2 pounds skinless, boneless chicken breast halves - cubed

2 cups 1-inch pieces asparagus

1 cup snow peas

1/2 cup shredded carrots

1 cup chopped green onions

1 (14 ounce) can coconut milk

2 cups dry jasmine rice

Directions

1. Cook the rice according to package directions

2. In a medium size bowl, combine the chicken and curry powder and toss to coat.

3. Spray a large nonstick skillet with cooking spray. Sautee the coated chicken over medium-high heat for 4 minutes.

4. Add the asparagus, snow peas, carrots, and green onions and cook for 3 minutes.

5. Add the coconut milk and heat through for approximately 3 more minutes.

6. Serve over the hot, cooked rice.

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