Title
Pad Thai (Thai Fried Noodles)
Meal
Main Dish
Ingredients
7 ounces of rice stick noodles
2 tablespoons of vegetable oil
1 to 2 teaspoons of minced garlic
2 eggs
4 1/2 ounces of shelled prawns
4 tablespoons of lemon juice
3 tablespoons of fish sauce
1 tablespoon of palm sugar
1 tablespoon of crushed peanuts
1 teaspoon of shrimp paste
1 teaspoon of minced hot chili
2 tablespoons of tomato ketchup
1 carrot, grated
7 ounces of bean sprouts
4 spring onions, chopped
Fresh coriander sprigs and lime wedges
Directions
1. Cook the noodles following packet instructions.
2. Heat the oil in a frying pan and fry the garlic.
3. Break the eggs in the pan and stir quickly for a few seconds. Add the noodles and stir well.
4. Add the prawns, then stir in the lemon juice, fish sauce, palm sugar, half the peanuts, shrimp paste, chili, and tomato ketchup.
5. Add the carrot, bean sprouts, and spring onions. Transfer onto four serving plates and sprinkle with the remaining peanuts. Garnish with coriander sprigs and lime wedges, and serve.