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Thailand Recipe

Title:

Larb Gai (Thai Chicken Salad)

Meal:

Side Dish

Ingredients:

2 pounds ground chicken

1/2 cup green onion

1/2 cup red onion cut in thin wedges

1/2 cup shredded mint leaves

4 tablespoons fish sauce

4 tablespoons lemon juice

1 cup grounded roasted rice

1 teaspoon green pepper, sliced

Directions:

1. Stir the chicken in the hot pan until it is quite done. Let it cool down.



2. Mix the chicken with fish sauce and then add lemon juice; add green onion, red onion, pepper, and mint leaves; add fish sauce or lemon juice to taste. Add the roasted rice powder. Taste it one more time and add ingredients until it tastes right.



3. Eat with rice or sticky rice. Look for some crunchy vegetable like lettuce or napa to eat with.

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