Thailand Recipe

Title

Khaaw Niaw Muun (Pickled Eggs)

Meal

Side Dish

Ingredients

4 cups water

1 cup salt

9 eggs

Directions

1. Combine the water and the salt and heat it at medium temperature; stir well until completely dissolved; take the container off the stove and leave it at room temperature.

2. Arrange the eggs in a jar that has a locking lid, pour the salt water in, close the lid and leave it for at least one month before eating.

3. When we need it, boil the eggs and leave them in cold water until ready to serve.

4. Peel the eggs and cut the eggs into wedges. Well-preserved eggs should have orange-colored yolks with a completely white part.

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