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Thailand Recipe

Title

Gkai Kamin (Lemongrass Chicken)

Meal

Main Dish

Ingredients

1 (2 to 3 pound) whole chicken

2 stalks lemon grass

12 cloves garlic

2 tablespoons salt

5 tablespoons peeled and chopped fresh turmeric

1 teaspoon whole white peppercorns

Directions

1. Cut roots and leafy tops off lemon grass stalks.

2. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.

3. Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in the refrigerator for 4 hours or overnight.

4. Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.

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